Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

The taste is good, the price-performance ratio is quite high, the most authentic Wuyishan dishes, there are many Wuyishan specialties, the price is reasonable and fair, the environment is average, but the hotel is clean and the service attitude is friendly.

We drove from the north gate of the scenic area and arrived around 12:30. Parking was convenient because you could park in front of the roadside store. It is known as the most popular restaurant, but there were far fewer diners than expected. It was probably after the local meal time. After ordering, we were seated at a small table. We ordered three dishes and a soup, and the portions were huge. Red-eye fish should be a local specialty. Many restaurants have it. We both agreed that it was a must-try. The taste was not disappointing. The smoked goose was said to be the signature dish of the restaurant and we had to try it, but the taste was average and there was a lot left. The stewed mushrooms were the first dish I ordered, and a large pot of purple yam egg soup was also finished as the main course.

The hotel's performance is far better than the rating. The original intention of choosing this hotel was to open late, and the phone said 12 o'clock. Ordered fried dumplings, fried dumplings, rice field fish, the taste and quality are very good. Especially the free golden scorpion, it is softer than before, there is no exciting taste, good tea will not be expensive, here is actually free, one person drinks a pot.

The taste is good, the portion is moderate, the price is not expensive, especially the hive omelette is good. The environment is OK, the service is more thoughtful, and more enthusiastic, and I did not deliberately recommend you dishes you don't like.

I have dinner here for two consecutive nights, there are always so many people, the dishes taste good